In my opinion, the taste of egg tart at Koi Kei Bakery, was the standard taste of Portuguese Egg Tart in Macau. KOI KEI BAKERY ().

Enjoy this eggy custard baked in a crispy flakey tart for dessert, snack, or as a brunch pastry. Indulge in the exquisite flavors of PappaJack's Portuguese Egg Tart, where a perfectly flaky, golden crust meets a rich, velvety custard that. Our recipe has been extensively tested! These po tats are a Chinese bakery and dim sum favorite. Portuguese Custard Tarts, or pasteis de nata, are flaky desserts that migrated to Macau and became a local favorite.

They are best eaten within 6 hours of. Lord Stow's Bakery, Macau If you visit Macau, you must try the famous portuguese egg tarts at Lord Stow's Bakery!