We are dedicated. With more than years of teaching experience, Le Cordon Bleu provides the ultimate training in cuisine, pastry, management and gastronomy.

To qualify as a pastry chef in Australia, you have to either go to a pastry school or undergo a pastry apprenticeship. You'll learn how to produce quality pastries, cakes and bakery goods. You'll also learn how to work as part of a team in a kitchen and hospitality environment. We provide on-campus training and industry engagement to teach you about desserts, gateaux, pastries, food safety, special dietary requirements and petit fours.

PROFESSIONAL BUSINESS OF CULINARY & BAKING PASTRY ARTS. It was perfectly scheduled, just the right balance. Hubungi Sekolah Langsung - Bandingkan 9 Sertifikat Program di dalam Studi Makanan dan Minuman Seni Kuliner Pastry di dalam Australia untuk Our instructor Mikiko was delightful, knowledgeable and made the class really fun with great creations. 3 years advanced program both theory and practical from culinary arts, baking & pastry until beverages.