It's called 'Minchi,' which means 'minced meat' in English! Did you know Macau has a very delicious national dish?

Made from unripe jackfruit boiled with palm sugar, coconut milk, spices and herbs, the dish is usually served with other sides, including telur. Links between Macau and the 'Malay World' are deep and complex, and this paper approaches this issue through historical and political analysis. Food and travel blogger Mark takes you on a tour of Macau's best Macanese and Portuguese dishes, introducing you to the storied, dynamic flavors that reflect.

The. The Sichuan Umami Beef & Tendon Stew Pot is a standout dish, with tender beef & flavorful tendon cooked in a rich & spicy broth.