As a UNESCO Creative City of Gastronomy, Macao boasts a variety of mouth-watering. Sustainable Gastronomy Day is celebrated on the 18th June every year.

When visiting the Ruins of St. Paul's and its neighbouring attractions, the public can also experience making egg rolls, almond cookies, or painting unique. New hip bars and pubs pop everywhere. Links between Macau and the 'Malay World' are deep and complex, and this paper approaches this issue through historical and political analysis. Macao's recent gastronomy scene is great in food, awesome in desserts, and of course, amazing in drinks!

What happens when seasonal Asian ingredients are incorporated into French gastronomy? Find out from Julien Tongourian of three-Michelin-starred Robuchon. Highlights included chef Hirofumi Imamura from Singapore delighting diners with an exquisite Japanese Kaiseki experience at Pavilion, while.