The history of Portuguese Egg Tart in Macau began in , when an Englishman named Andrew Stow (yes, an Englishman, in Macau, not a legal alien), added cream to his custard mixture at a bakery in Coloane, and started selling his egg tart under Lord Stow's Bakery.

Enjoy this eggy custard baked in a crispy flakey tart for dessert, snack, or as a brunch pastry. Tried several egg tarts and here are two my favorites. barnabydixson.com › /07/12 › portuguese-egg-tarts-and-where-to-find-. Macau is famous for their Portuguese Egg Tarts and you might find it literally anywhere! These po tats are a Chinese bakery and dim sum favorite.

if you've seen my earlier post on the macau guide, you might have seen me mention the egg tarts from lord stow's bakery. hey guys! chak in kei + gathering bbt. you have to try their portuguese egg tart egglet, they really add the egg tart into every single "bubble" of.