Bahan-bahan · Approx g whole kakap putih · sliced Ginger thinly · Sauce to pour on top of steamed fish · 1 stalk spring onion thinly sliced.

Steamed Fish with Soy Ginger Sauce, SIMPOL! Bahan kukus: gram ikan kerapu/kakap/bawal; 2 ruas jahe; 3 batang daun bawang; Saus siram: 50 ml kecap asin; ml air. Hong Kong Style Steamed Fish, cooked with Panasonic's Cubie Steam Oven! This Asian-style steamed fish is both delicious and healthy! Flaky soft fish and umami-packed sauce, make this dish a staple in. A nutritious way to cook your fish?

hk style steam fish